One of the secrets to make a moist banana bread is to ensure the bananas are thoroughly mashed. Another thing is adding up some ingredients that would enhance its moisture such as melted butter. This tasty moist banana bread recipe includes topping the resulting bread with melted butter or a glaze of confectioner’s icing. The bananas in this recipe are thoroughly mashed. If desired, you can use a masher to mix and mash the bananas and the rest of the ingredients.

Here’s how to make this moist banana bread. Blend together 1 ½ cups of sugar, ½ cup of butter and 2 beaten eggs. Sift together the dry ingredients in another bowl: ¼ teaspoon baking powder, ½ teaspoon baking soda, and 1 ½ cups of flour. Add sifted dry ingredients into the butter mixture. Stir in the thoroughly-mashed 3 overripe bananas, ½ cup chopped nuts and a teaspoon of vanilla. Bake the batter at 375 degrees Fahrenheit for an hour. While the bread is still warm, brush with melted butter or confectioner’s icing on top. Serve when cool enough!

Sounds good and delicious, this is the chocolate cake recipe I overheard while riding in a bus. Two women next to me are talking about different recipes of chocolate cake and I heard one with a unique way of baking the cake. It sounds yummy and the woman was too engrossed to talk about her recipe. There is no doubt that such recipe was been tested already through time. According to the woman her recipe was so simple that almost anyone could try baking it. It is such an easy step and the ingredients were all ordinary and very affordable. I am in big doubt because it is always a question on how to come up a good tasting product without sacrificing the prices for the ingredients. Well, the woman in front of me has a technique on how to do it. According to her everything comes from the heart.